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Cold Brew Coffee Dripper_Birth

Cold Brew Coffee Dripper_Birth


Uploaded on 6 years ago
Cold brew or cold press refers to the process of steeping coffee grounds in room temperature or cold water for an extended period.
The cold-press process requires grinding: coarse-ground beans are soaked in water for a prolonged period of time ( 5 hours ). The water is normally kept at room temperature, but chilled water can also be used. The grounds must be filtered out of the water after they have been steeped using a paper coffee filter, a fine stainless steel sieve.
The result is a coffee concentrate that is often diluted with water or milk, and can be served hot, over ice, or blended with ice and other ingredients such as chocolate.
Cold brewed coffee naturally seems sweeter due to its lower acidity. Because the coffee beans in cold-press coffee never come into contact with heated water, the process of leaching flavor from the beans produces a different chemical profile from conventional brewing methods.
Cold brew coffee is not to be confused with iced coffee, which can refer to coffee that is brewed hot and then chilled by pouring over or adding

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