Tofu Production Line (Tofu Making Machine)
Regular Tofu (Firm Tofu) and Silken Tofu (Soft Tofu) are very common dish for Asian cuisine.
Normally, Cooked Regular Tofu are serve with Soy sauce. Pan-fried Tofu and deep fried Tofu are both popular way to cook.
Silken Tofu are special for soup or salad.
Recent year, western countries find out the Soybean content rich Vegetable Protein. At the same time, Vegetarian are more and more than before, so there has many positively company put there resource and invest in new products of beancurd.
For example: Tofu Burger, Vegetable Tofu, tofu Sausage are more and more popular in the menu of western cuisine.
Tofu is not only contents rich Protein, but also comes with firm taste and sense of satiety, which attract many dieters, fitness womens, Vegetarian choose Tofu as favorite foods.
In addition, due to Tofu is easy to cook with rich taste, and easy to design diverse menu for chef. this is also the reason why Regular Tofu and Silken Tofu are getting popular in western countries.
Face these huge Tofu market, there is not easy to supply Tofu with traditional production way.
Therefore, From AD 1990 ~ 2000, YUNG SOON LIH FOOD MACHINE had devoted in this Soybean industry and combined our patented Soybean Processing Machine into Soybean Turn-Key Plant project design and manufacturing.
From 2001 till now, we export 5 to 10 Turn-Key Plant of Tofu Production Line worldwide every year averagely.
Through this period, we get satisfied from our customer, like low breakdown rate, high durability, high capacity with efficiency, quick response and high quality after service...etc.
More importantly, our customers got 15 ~ 20% growth rate every year from YUNG SOON LIH FOOD MACHINE' Tofu Processing Equipment. Also, our customers save 20~30% cost of maintenance compare with our competitors.
We could proudly say, the first Tofu Production Line made from YUNG SOON LIH FOOD MACHINE are still working as usual every day, also with many times capacity expanded, because of we follow good quality strategy with service enthusiasm.