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[Hakosho Tsukemono] Pickled Cucumber
Korea
Main Item food, liquor
Business Type Manufacturer, Exporter, Agent
Pickled radish
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Pickled radish

Pickled radish, also called Daikon, is a traditional Japanese food served with sushi dishes. It is often served alongside other types of tsukemono in traditional Japanese cuisine. In Korean Chinese cuisine it is added to gimbap or served as a side...
China
Main Item VEGETABLES , FRUITS
Business Type Manufacturer, Exporter, Importer, Agent, Distributor, Wholesaler/Retailer, Service, Others
Pickled Radish

Pickled Radish

Pickled radish, also called Daikon, is a traditional Japanese food served with sushi dishes. It is often served alongside other types of tsukemono in traditional Japanese cuisine. In Korean Chinese cuisine it is added to gimbap or served as a side...
China
Main Item Foodstuff
Business Type Agent, Distributor, Wholesaler/Retailer
Japonica Round Rice Whosaler in Vietnam, Japonica Rice Nutrition, Rice Manufacturers, Rice Factory
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Japonica Round Rice Whosaler in Vietnam, Japonica Rice Nutrition, Rice Manufacturers, Rice Factory

JAPONICA RICE'S DESCRIPTIONS: Japonica rice/ Sushi rice/Round rice - Broken: 5% max - Moisture: 14% max - Damaged and discolored kernels: 0.5% max - Yellow kernels: 0.5% max - Paddy kernels: 5seeds/KG max - Chalky kernels: 4.5% max - Immature...
Vietnam
Main Item Vietnamese rice
Business Type Manufacturer, Exporter, Importer, Distributor
sushi ginger

sushi ginger

s a type of tsukemono (pickled vegetables). It is sweet, thinly sliced young ginger that has been marinated in a solution of sugar and vinegar. Young ginger is generally preferred for gari because of its tender flesh and natural sweetness. Gari is...
China
Main Item crystallized ginger
Business Type Manufacturer, Exporter