The international trade fairs InterMopro, InterCool and InterMeat today came to a close after three days at Dusseldorf Exhibition Centre.
13,800 trade visitors from 22 countries came to gather information on the innovative food ranges and original niche products of 440 exhibitors from 21 countries and to take home with them scientific and practical findings - for instance from the lectures "Deutschland vor der Theke" (Germany before the Counter) or from the special "Best Practice" area. The discussions on subconscious factors that impact consumer behaviour and tips on how retailers can use these factors when dealing with customers and presenting their goods met with a very positive response. Exhibitors convinced visitors with products that met today's customer demands for total freshness, regionality, traceability and convenience.
13,800 trade visitors from 22 countries came to gather information on the innovative food ranges and original niche products of 440 exhibitors from 21 countries and to take home with them scientific and practical findings - for instance from the lectures "Deutschland vor der Theke" (Germany before the Counter) or from the special "Best Practice" area. The discussions on subconscious factors that impact consumer behaviour and tips on how retailers can use these factors when dealing with customers and presenting their goods met with a very positive response. Exhibitors convinced visitors with products that met today's customer demands for total freshness, regionality, traceability and convenience.
Show Profile |
1.Meat Pork Beef Lamb Poultry Game Other Meat 2.Sausage Raw sausage Frankfurters Cooked sausage Ham Aspic Tinned sausages Mini sausages 3.Meat-based convenience food products Fresh ready-meals Fresh pasta Fresh meat-based ready-meals Snacks 4.Biological products Biological products 5.Fine food Parfait Salads 6.Delicatessen Delicatessen 7.Spices and marinades, seasonings Dry spices Marinades Stabilising systems, emulsifying systems 8.Halal products Halal products 9.Technology and equipment Lighting technology Floor coverings Butcher machines Slicing and Portioning Machines Packaging Weighing systems Product presentation 10.Services Professional organizations Consulting Trade literature IT systems Quality assurance Training courses Transport and logistics |
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Show Dates | 09/23/2014 - 09/25/2014 |
Hours | 10 a.m. - 6 p.m. |
Visitors | 13,800 |
Venue | Messe Düsseldorf |
Location | Germany |
Event Cycle | Biennial |
Category |
Organized By
Messe Dusseldorf | |
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kochj@messe-duesseldorf.de | |
Phone | 49-211-4560-900 |
Fax | 49-211-4560-668 |