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intermeat 2014

09/23/2014 - 09/25/2014
The international trade fairs InterMopro, InterCool and InterMeat today came to a close after three days at Dusseldorf Exhibition Centre.

13,800 trade visitors from 22 countries came to gather information on the innovative food ranges and original niche products of 440 exhibitors from 21 countries and to take home with them scientific and practical findings - for instance from the lectures "Deutschland vor der Theke" (Germany before the Counter) or from the special "Best Practice" area. The discussions on subconscious factors that impact consumer behaviour and tips on how retailers can use these factors when dealing with customers and presenting their goods met with a very positive response. Exhibitors convinced visitors with products that met today's customer demands for total freshness, regionality, traceability and convenience.
Show Profile 1.Meat
Pork
Beef
Lamb
Poultry
Game
Other Meat

2.Sausage
Raw sausage
Frankfurters
Cooked sausage
Ham
Aspic
Tinned sausages
Mini sausages

3.Meat-based convenience food products
Fresh ready-meals
Fresh pasta
Fresh meat-based ready-meals
Snacks

4.Biological products
Biological products

5.Fine food
Parfait
Salads

6.Delicatessen
Delicatessen

7.Spices and marinades, seasonings
Dry spices
Marinades
Stabilising systems, emulsifying systems

8.Halal products
Halal products

9.Technology and equipment
Lighting technology
Floor coverings
Butcher machines
Slicing and Portioning Machines
Packaging
Weighing systems
Product presentation

10.Services
Professional organizations
Consulting
Trade literature
IT systems
Quality assurance
Training courses
Transport and logistics
Show Dates 09/23/2014 - 09/25/2014
Hours 10 a.m. - 6 p.m.
Visitors 13,800
Venue Messe Düsseldorf
Location Germany
Event Cycle Biennial 
Category
Organized By
Messe Dusseldorf
Email kochj@messe-duesseldorf.de
Phone 49-211-4560-900
Fax 49-211-4560-668