International trade show for hotels, “ryokan”s, restaurants, travel, and facilities.
Food and catering trade show for catering and food services.
[JAPAN FOOD SERVICE EQUIPMENT SHOW]
Equipment for commercial kitchens and food services trade show.
With a history of over 40 years, HCJ is highly recognized by all professionals in the Japanese hospitality industry.
HCJ is a “must-visit” show, especially for those involved in opening new hotels, restaurants and commercial facilities.
Three events are held simultaneously,
providing inspiring business matching opportunities, for hospitality & food service industry in Japan!