Kidney Beans are reddish and brown in color. Like the name these are Kidney Shaped Pulses. Their flesh is soft and creamy. These are available in dried and canned form. These are used in mixed bean salds, stews and polished red kidney beans (Rajma) are used in simmered dishes and these beans have good tendency of absorbing flavors of seasoning and other foods together which these are cooked.

Types

Dark Red Kidney Beans The Dark Red Kidney Beans are medium in size and elongated. The color is dark amber and smooth without marking. The Beans are famous of their deep flavor and smooth texture. These beans are used in most kitchens and standby for chili and baked beans.

Small Red kidney Beans
Small Red Beans are known as Habichuelas, HabasPaquenosColorados and Red Mexican. These beans are Plump, Round Beans and have the Deep Brick Red Color. The size of the bean is ½ inch long. The flavor is mild and texture is firm. This bean is much famous in southern red bean dish and Rice.

Dark Red Kidney

Small Red Kidney

Specification of Red Kidney Beans

Properties	Grade 1	Grade 2	Grade 3	Grade 4
Foreign Matter	Max. 0.2%	Max. 0.5%	Max. 1.0%	Max. 1.5%
Contrasting Seed	Max. 0.2%	Max. 0.5%	Max. 1.0%	Max. 2.0%
Under Size Seed	Max. 1.5%	Max. 3.0%	Max. 4.0%	Max. 5.0%
Weevilled Seeds	Max. 2.0%	Max. 3.0%	Max. 5.0%	Max. 8.0%
Badly Damaged Beans	Max. 1.5%	Max. 3.0%	Max. 4.0%	Max. 5.0%
Split Seed	Max. 2.0%	Max. 3.0%	Max. 5.0%	Max. 8.0%
Broken	Max. 2.5%	Max. 3.5%	Max. 5.0%	Max. 8.0%
Moisture Content	Max. 14%	Max. 14%	Max. 14%	Max. 14%
Impurities	Max. 6.2%	Max. 10.0%	Max. 15.0%	Max. 22.5%
Purity	93.8%	90.0%	85.0%	77.5%

Common Packing For Container Shipment

Products	Packing	Container
Red Kidney Beans	50kg P.P. Bags	Loaded in 20'FCL

RED KIDNEY BEANS

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