Mangiferin can be found in many plant species, among which the mango tree (Mangifera indica) is one of the primary sources.

It is a plant natural polyphenol of C-glycosylxanthone structure and possesses various pharmacological activities such as: antioxidant, antimicrobial, anti-atherosclerotic, anti-allergenic, anti-inflammatory, analgesic, immunomodulatory, antidiabetic, anti-sclerotic, anti-microbial, anti-viral, MAO (monoamine oxidases - enzymes that catalyze the oxidation of monoamines) inhibiting, memory improving, and cardio, heptato, and neuroprotective.

Mangiferin is also radioprotective against X-ray, gamma, and UV radiation, which is why it is also used in cosmetics for antioxidant and UV-protecting properties.

Function:
1. Mangiferin can treat inflammatory bowel disease;

2. Mangiferin can clear away heat and toxic material, dispeling heat from blood to stop bleeding

3. Mangiferin can lower blood sugar and cholesterin content, lose weight

4. Mangiferin has the function of anti-bacterial, anti-epithyte, calming, and curing sugar diabets.

Widely applied in food industry as:

1) Flavors in seasoning packets for banana puree powder keep the original flavors

2) Colors in ice cream, cakes for beautiful pink color of banana puree powder

3) Also can be applied in drink mix, infant food, dairy product, bakery, candy and others Product advantages

1) Good fluidity and dispersible in water

2) Long preservative time than fresh fruit

3) Easy for transportation due to powder form

4) Made from the seasonal fruit, ensure the freshness and nutrition

Mangiferin

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