The features of "Hiziki" sea-laver(hand-made)

- No drying by hot blowing : It has preserved its natural flavor because
   we didn't use any hot blowing system.
- Raw seaweed → forming of laver → seasoning of laver(adding oil, salt)
   → 5~6 days of aging process → toasting of laver by hand → packing.
- Minor ingredients : Perilla oil, sesame oil, seasoned salt(without artificial flavor).
- Toasted at four hundred Temperature to keep its natural taste.
- Original taste of sea-laver can be enjoyed.
- First production of "Hiziki" sea-laver(hand-made) in Korea.
- Added artificial additive.
"Hiziki" sea-laver
We have processed the best seaweeds to keep its natural taste and flavor.
Place of origin : West coast.
Place of processing : Seocheon, Chungnam, Korea.
What's "Hiziki" fusiformis?
As the best alkaline food in the seaweeds, it contains more than 10 times
high amount of inorganic salts, calcium, four times high iron content than that
of pork. Hence, it is called an elixir plant in the sea.
Also, it contains plenty of nutrients such as dietary fiber, mineral, iodine,
vitamin, etc. that may be insufficient in our diet.
Nutrition of Fusiforme
- 20 times of freshwater eel for zinc
- 15 times of milk for calcium
- 550times of milk for iron / Brand
- U.S FDA Test Passed/HACCP Certification

- Obtained ISO22000 Certificate / Fssc22000 Certificate - Obtained certification for Halal Food

"Hiziki" sea-laver(hand-made)

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