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Location:

Chungcheongnam-Do, Korea

Main Item: seasoning
Business Type: Manufacturer

Fish soy sauce; Fermented anchovy is made from Namhae anchovy and Shinan sea salt from which the bittern has been removed for 3 years and aged in a living and breathing pottery for 3 years. Fish soy sauce is made by putting fermented soybean lump...

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Misook Kim ( Gaia Food Co., LTD )
(20~4000 Characters)
Listed on Nov 2, 2020