Preserved Vegetables
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![Highly recommended food vitamin B and folic acid hijiki and vegetable]()
![Japanese-style simply cooked Big chunks bamboo shoot]()
![Japanese-style Nutrient-rich vegetable mild taste frozen dried spinach brands]()
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Rich Nutritional Value Dehydrated Preserved Vegetable Products
$70.00
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(MOQ)
Burdock is a root vegetable that has been eaten in Japan since ancient times. With its rich nutritional value, this vegetable is well-known as a traditional Chinese medicine in China and Taiwan. In Japan, Kinpira Gobo (sauteed burdock) is the most...
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Traditional Vegetable Stir-Fried And Chilled Lotus Root Chips Prices
$88.00
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(MOQ)
Renkon, lotus root, is a traditional vegetable in Japan. It is believed that you can see into the future through the hole of lotus root. In order to save the crunchy texture of lotus root, it is stir-fried and chilled storage. So it represents...
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Highly recommended food vitamin B and folic acid hijiki and vegetable
$88.00
1
Box
(MOQ)
Hijiki is a kind of seaweed, rich in dietary fiber and essential minerals. It has 12 times more calcium than milk, 25 times more fiber than celery, and twice as much magnesium as almonds. It is also rich in iron, vitamin B and folic acid so it is a...
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Japanese-style simply cooked Big chunks bamboo shoot
$90.00
1
Box
(MOQ)
Simply cooked in soup stock with dried bonito flakes (Katsuobushi), that is a common Japanese cuisine. “Easy-to-use” bamboo shoots that usually take time and effort to cook. Serve as it is, tempura, steak or saute. - Big chunks - Crunchy texture -...
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Japanese-style Nutrient-rich vegetable mild taste frozen dried spinach brands
$108.00
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(MOQ)
This dish is made of one of the traditional Japanese vegetable, Mustard Spinach. Komatsuna is a green and yellow vegetable with lots of beta-carotene. It is a nutrient-rich vegetable that contains more iron and calcium than normal spinach. It has a...
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Rich nutritional value preserved root vegetable snack products
$76.00
1
Box
(MOQ)
Burdock is a root vegetable that has been eaten in Japan since ancient times. With its rich nutritional value, this vegetable is well-known as a traditional Chinese medicine in China and Taiwan. In addition to its high nutritional value, its most...