Vanillin
CAS No.: 121-33-5 FM:C8H8O3 EINECS:204-465-2 Synonym: vanillic aldehyde Specification: Food grade,FCCIV Appearance:White to pale yellow crystalline powder, Odder Similar to Vanillin Purity (by GC): 99.5%min Melting Point: 76.0-78.0C Solubility: 1g...