Boseung Keum sook Lee traditional barley soybean paste
Located in clean Juwol mountain in Boseong, Jeollanam-do, Geum sook Lee traditional barley paste took the lead in the R&D and conserving the authentic taste of Korea’s most representative condiments, red pepper paste and soybean paste, for the past...
Korean Seasoned Hot Pepper Paste for Making Bibimbap( beef, dried pollack, codonopsis lanceolata)
Korean Seasoned Hot Pepper Paste for Making Bibimbap -Bibimbap contains Korean red pepper paste and fermentation extract from apricot, Codonopsis lanceolata, among others. -It is a popular Korean cuisine that contains many ingredients mixed in a...
* O'tique Glue O'tique Glue FDA, SGS, MSDS, etc as the adhesive is harmless to the human body passing through the hands and rub over the mold to produce the desired color CURING TIME complete accessories in a variety of colors and paste the crystal...
Glutinous Rice Hot Pepper Paste
Our glutinous rice hot pepper paste is made of Korean hot pepper and glutinous rice power so it looks good and tasty. This glutinous rice hot pepper paste is made by our long time know-how which can satisfy people at every ages with its traditional...
Our products are Seaweed bugak, curried gimbugak, and kelp bugak. All products contains no artificial additives and are made with natural ingredients. We supply a public institutions, local food groceries, marts, and on-line shopping malls with...
At-sauce Multipurpose Sauce - Mild
[Product Information] • Type of Food: Sauce • Weight: 500g, 250g • Ingredients & Content: red pepper paste [a flour sifter (wheat: US, Australia)], dried red pepper powder (Korea, China, Vietnam), starch syrup[corn powder(imported), rice(Korea),...
Designed for having Korean unique taste and flavor in every person through processing of Typical Korean Food Ingredient Nang-Myun Sauce - Nang-Myun is a Korean style dish that consists of noodles, thick meat stocks and vegetable juice. - Also you...
Bibim Red pepper soybean paste
[ Introduction to product ] As a korean food master #36, the only exclusive master of Sunchang Red Pepper Soybean Paste, Moonokrae grand - mother, there are earnest sincerity and a spirit in her products and deep flavory of traditional red pepper...
Korean No.1 Childhood memories Topokki - Tteokbokki, Red Pepper Paste, Chili
Korean's best traditional snack Topokki / Tteokbokki / Stir fried Rice Cake. This "Childhood memories Topokki" is best selling Topokki / Tteokbokki / Stir fried Rice Cake ever!! Topokki / Tteokbokki / Stir fried Rice Cake is one of the most popular...
Tomato Paste(korean ok)
Tomato Paste 28-30%,30-32%,36-38% Brix 28-30% Cold Break: Lycopene: 50mg/100g min HMC: 45% Max Bostwick: 7.0-9.0cm/30sec measured at Brix 12.5%, 20℃ PH: 4.0-4.4 Total Acidity: 1.8-2.9% Screen size: 0.6/0.8/1.0/1.5mm A/B: 2.1min. measured at Brix...
World's best quality of domestically-produced chestnuts are completely used to provideoutstanding taste and flavor. It is manufactured by Italy-made paste manufacture facility,allowing customers to enjoy smooth and sweet flavor. Mix of chestnut...
korean bean paste
Dear sirs We are the reliable Korean exporter of traditional bean paste,red pepper paste. It is natural ferment foods without any synthetic flavoring matters. We are confidently showing you the very traditional flavor of the ancient Korea. If you...
Gochujang (Korean hot pepper paste) Spaghetti Sauce
Weight : 290g, 450g, 1kg, 2kg, 3kg, 5kg, 15kg Delicate mixture of traditional Soonchang Gochujang and herb aroma provides hot and sour taste. You will experience a new taste of spaghetti. Recipe : ① Boil pasta. ② Cook spaghetti sauce with pan and...
Boseung Traditional Red Pepper Paste Farming Association Corporation
Our company is specialized in producing traditional paste products made from carefully selected 100% Korean beans, barley from clean region Boseung, Shinan sun-dried salt and love and care.