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Korean Wine of Siberian Ginseng`s Fruit 'Myungjak Ogaja'

Description Myungjak Ogaja is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar,...
Korea
Main Item BEK SE JU
Business Type Manufacturer, Exporter, Wholesaler/Retailer

Korean Alcoholic Beverage 'Bekseju Dry' (Rice Wine)

Description BEK SE JU Dry is the Finest Korean Rice Wine made from glutinous rice, Nuruk and 12 choicest oriental herbs including ginseng, ginger, cinnamon, etc. It is brewed and fermented in a patented and exclusive way based on traditional Korean...
Korea
Main Item BEK SE JU
Business Type Manufacturer, Exporter, Wholesaler/Retailer

MIMONG(PREMIUM MAKKOLI)

Description Mi Mong means 'The dream of the rice'. With the use of special Nuruk, it is made to exude the ancient Korean traditional rice wine taste. Having utilized an extended fermentation process, the taste and aroma of this wine has been fully...
Korea
Main Item BEK SE JU
Business Type Manufacturer, Exporter, Wholesaler/Retailer