Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactyla
$1,400.00 - $1,500.00
Food Emulsifiers and Stabilizer: Sodium Stearoyl Lactylate(SSL) What is Sodium Stearoyl Lactylate (SSL)? SSL is a versatile emulsifier used in bread, buns and other bakery products as a dough strengthener and crumb softener. Due to its ionic and...
SSL E481, CSL E482, DATEM E472e, GMS40 E471, GMS90 E471, PGE E475, PGPR E476, CITREM E472c, PGMS E477, LACTEM E472b; Bread Improver, Cake Gel