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Pickled Radish

Pickled Radish

Pickled radish, also called Daikon, is a traditional Japanese food served with sushi dishes. It is often served alongside other types of tsukemono in traditional Japanese cuisine. In Korean Chinese cuisine it is added to gimbap or served as a side...
China
Main Item Foodstuff
Business Type Agent, Distributor, Wholesaler/Retailer
Pickled Radish

Pickled Radish

This yellow pickled radish, called Danmuji, is a Korean food. A crispy, tangy, refreshing side dish and a basic ingredient in Gimbap. Tastes sweet-and-sour Usually used as a ingredient for Korean, Chinese, Japanese, and flour based food. Anybody...
Korea
Main Item Pickled Radish. Food , White Radish Cabbage
Business Type Manufacturer