rice wine, Mackori, liquor
We call “Mackori” is a representative traditional wine in Korea. The “Choga Mackori” is made from the Korean premium rice which is cultivated in Cheolwon province with the clean mineral water drawn under the ground deeply. Choga “Mackori” has mild,...
Pine Mushroom wine
Pine ferment wine with the time of millennium has the natural pine as the raw material with low temperature in long period for ferment to enjoy the scent of pine and it has no headache or hangover. With the many years on trading and several years...
Korean Alcoholic Beverage 'Canned Makkoli' (Milky Rice Wine) [2011/06/27]
Description Makkoli is one of the representative Korean traditional alcoholic beverages. It is a milky wine with creamy texture and sweet taste. Using an extended fermentation process, the taste and aroma of this wine has been richly refined. Since...
White Lotus Makgeolli(Pasturized) - Misty
Pasturized Makgeolli, Alcohol 6 degree, Expiration 1 Year Authentic Premium Makgeolli taste with delicate scent. White Lotus Premium Mageolli - Misty (375ml)
Korean Wine of Siberian Ginseng`s Fruit 'Myungjak Ogaja'
Description Myungjak Ogaja is a naturally fermented wine from Ogaja (Siberian Ginseng`s Fruit) by Kook Soon Dang`s unique patented brewing technology. Its distinctive black Siberian Ginseng`s fruit aroma can develop bouquet nuances of cedar,...
Daro co. is the company which aims for making a new typed tea beverage and marketing with international patented technique, the extraction at low temperature and centrifugal method. It has been established since May, 2008.