High Fructose Corn Syrup
High fructose corn syrup (HFCS) is a corn sweetener found in numerous foods and beverages on the grocery store shelves. HFCS is composed of either 42% or 55% fructose, with the remaining sugars being glucose and higher saccharides. As such, HFCS is...
Erythritol, Isomaltitol, Maltitol, Sorbitol, Mannitol, Isomalto-oligosaccharide-900/500, Fructo-oligosaccharide90%, Polydextrose, Dextrose Monohydrate, Dextrose Anhydrous, Maltodextrin , High Fructose Corn Syrup(F42/55), Liquid Glucose, Corn Starch, Corn Gluten Meal