Wheat Flour 100% pure wheat
Specifications: Moisture: 11-115 % Total Ash: 13-15 % Max Water Absorption: 70% and above Gluten: 9-10% Crude Fiber: 23-25% Alcoholic Acidity: 8% max Protein: 11-12% Carbohydrates: 730 gms Fats: 170 gms Fibers: 110 gms Minerals: 180 gms...
Wheat gluten making machine
Wheat gluten making machine The wheat gluten is produced from wheat flour . The wheat gluten making machine production process is making dough from wheat flour , then use water washing to separate the wheat starch and wheat gluten. Detailed...
All Purpose Wheat Flour / wheat flour for bread / soft wheat flour
We have large stock of grade A wheat flour Moisture 13% - 14% Total Ash 0.50% - 0.56% Water Absorption 58% - 60% Dry Gluten 11% - 12% Wet Gluten 30% - 35% S.V. 19ml - 23 ml Alcoholic Acidity 0.062% - 0.068% max Acid Insoluble Ash 0.018% - 0.050%...
High Gluten Yudai Dried Noodles
Type: Dried Noodles Brand: JINSHAHE Model NO.: JF058 Expiration Date: 12 months Net Weight: 1kg Price Validity: 3 months Certification: ISO9001, ISO14001, FDA and HACCP Main Ingredients: wheat flour, water and salt Length: 24cm Width: 10mm Cooking...
White wheat flour type 500
NON Genetically Modified Product Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 - 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
vital wheat gluten
Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. It is made from the gluten, or protein portion, of wheat, and used as a meat substitute, often to imitate the flavor and texture of ...
Wheat Gluten for Food Additives
Wheat gluten(Vital wheat gluten)couldbeused as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.andused in food industry to produce gluten, bran dough, ham sausage, steamed bean ...
Gluten Free Vanilla Muffin Mix
SwissBake Gluten free Cake and Muffin mix is a complete versatile mix for production of various gluten free sweet bake goods like muffins, cake and cookies. SB-Fit Gluten free Cake and Muffin mix makes muffins and cakes as delicious...
Gluten wheat Flour
Gluten flour is produced from hard wheat that has been treated to remove the starch. It contains a greater percentage of gluten (at least 70% pure) than other types of flour and a lower percentage of starch. The gluten content of the flour has nearly ...
Vital Wheat Gluten
Product Name: Vital Wheat Gluten CAS No.: 8002-80-0 Description: Vital Wheat GLuten occurs as a cream to light tan, free-flowing powder. It is the water-insoluble complex protein obtained by water extraction of wheat or wheat flour. It is soluble in .....
GRADE A MULTI PURPOSE WHEAT FLOUR IN 50KG BAGS
It is offered in 50 kg polypropylene to consumers. Resistance: 600 min. Ash: 0,650 % Gluten: 27 % min. Moisture: 14 % max. Weight: 50 Kg or 25 Kg Resilence: 130 min. Packing: Polypropylene bag or Craft Paper Packaging Specifications 50 kgs x...
All Purpose Wheat Flour for sale
It is produced both for professional use in bakeries, pastry shops etc. and for individual use at homes. Specifications: Ash: 0,550 % Gluten: 30 % min Sedimentation: 40 % min. Moisture: 14% max. Resistance: 750 min. Resilience: 130 min. Packing: .....
Wheat Flour for sale at good price
More wheat flour is produced than any other flour. Wheat varieties are called "clean," "white," or "brown" or "hard" if they have high gluten content, and they are called "soft" or "weak" flour if gluten content is low. Hard flour, or bread flour,...
White wheat flour type 500
NON Genetically Modified Product Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 – 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 °
QINGDAO FOCHI BIO-TECHNOLOGY CO.,LTD
Fochi Biotechnology Co., Ltd. was established in 2005, covers 50,000 square meters. Our company formerly known as the well-known local mills, "the Fochi" brand flour was very popular with domestic consumers. After 10 years of rapid development, our ...
ASIA FOOD AND STARCH CO.,LTD
ASIA FOOD AND STARCH CO.,LTD established at the end of 2004 in Thailand as an exporter and supplier of Native Starch,Modified Starch,Flour,Gluten Free Products and agricultural products such as nuts, dried fruits, dried vegetables, fruit juice & ...
We are producers and suppliers of wheat flour of high quality, good for human consumption and we sell at affordable FOB price. Specification: Color: White or white with a cream hue Whiteness: min 54, max 58 Raw gluten: ...
Qingyuan Foodstuff Co.,ltd
Qingyuan foodstuff co.,ltd was one of the largest manufacturer Main products are as follows:"QINGYUAN" brand corn starch,maltodextrin,liquid glucose,wheat flour,The products have been sold to more than 20 provinces and exported to Malaysia,Singapore,Sout
Bastak Ltd Sti
Bastak established in 1999. After this time our Company has begun to produce flour additives and flour & feed quality control apparatus. We have exported our instruments more than 50 countries and Our 6000 instruments are working well in the world.