Pickled radish
Pickled radish, also called Daikon, is a traditional Japanese food served with sushi dishes. It is often served alongside other types of tsukemono in traditional Japanese cuisine. In Korean Chinese cuisine it is added to gimbap or served as a side...
China
Main Item
VEGETABLES , FRUITS
Business Type
Manufacturer, Exporter, Importer, Agent, Distributor, Wholesaler/Retailer, Service, Others