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INTERSICOP 2017

INTERSICOP 2017, logo

INTERSICOP is the most important Bakery, Confectionery, Ice Cream, Coffee and Related Industries event in Spain, and aims to generate business in the sector

INTERSICOP 2017 will offer exhibitors:
• Highly competitive participation prices
• Simple participation formulas: turnkey stand package
• International guest buyers programme
• Innovation Gallery: a selection of cutting-edge products and services
• Notable Activities: Competitions, Demonstrations and Training
• Media publicity

INTERSICOP takes place every two years. Its tenth edition, held in 2015, brought together more than 256 participating companies with 18,850 visitors from 40 countries.

Show Profile International Bakery, Pastry, Ice Cream and Coffee Show

Machinery and equipment for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Raw materials and ingredients for the creation of products for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Semi-finished product.
Finished product.
Frozen doughs.
Equipment, moulds and other utensils for bakeries, pastry shops, chocolate shops, ice-cream shops.
Packaging, boxing.
Articles and objects for decoration.
Refrigerated storage.
Refrigerated transport.
Interior design and commercial equipment.
IT and management systems.
Schools and training centres.
Associations and professional guilds.
Magazines and specialised books.
Show Dates 02/19/2017 - 02/21/2017
Visitors 18,850
Venue
Location Spain
Event Cycle Biennial 
Website http://www.ifema.es/intersicop_06/
Organizer Contact information
Organizer IFEMA
Business Email intersicop@ifema.es
Business Phone +34 917 22 30 00
Fax Number +34 917 22 57 88