INTERSICOP is the most important Bakery, Confectionery, Ice Cream, Coffee and Related Industries event in Spain, and aims to generate business in the sector
International Bakery, Pastry, Ice Cream and Coffee Show
Machinery and equipment for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Raw materials and ingredients for the creation of products for bakeries, pastry shops, chocolate shops, ice-cream shops and refreshment stalls.
Equipment, moulds and other utensils for bakeries, pastry shops, chocolate shops, ice-cream shops.
Articles and objects for decoration.
Interior design and commercial equipment.
IT and management systems.
Schools and training centres.
Associations and professional guilds.
Magazines and specialised books.
|Show Dates||02/19/2017 - 02/21/2017|
Organizer Contact information
|Business Phone||+34 917 22 30 00|
|Fax Number||+34 917 22 57 88|