fermented Black Garlic
Posting Date : Mar 29, 2008 GMT
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Korea (South)
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Fermented Black Garlic tastes good and it's very good for your health. Garlic goes through special fermenting techniques, turns the proteins in the garlic head into eighteen types of amino acids, which are daily necessity and will be absorbed quickly. The eighteen types of amino acids will play an important role in toning up the immunity and reviving the functions of human body. Moreover, it tastes sweet and sour without any garlic smell. Hanul Co., Ltd. can supply high quality fermented & matured Black Garlic all over the world. Not only black garlic, we also have succeeded in the development of 43 kinds of fermentation foods such as black ginseng, black rice, black spring onion, black tumeric, black japanese apricot, etc. All developed by Hanul with its own fermentation machine and technology. Interested in our products? We're awaiting for your kind inquiry.
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