Skimmed Milk Powder (Standard GradeI) 1.5 % Fat
SKIMMED MILK POWDER SPECIFICATION (Standard ADPI) Parameters: Moisture, %, max 5.0 Fat, %, max 1.5 Acidity, max T degree 21 Disk, max B, C Protein in dry matters, %, min 32.0 Solubility, cm3/ g 0.4 Antibiotics Absent TPC, max/ g 100 000 Mould and yeast, ...