L(+)-TARTARIC ACID
Dec 23, 2009
L(+)-Tartaric acid is widely used as acidulant in beverage and other foods, such as soft drinks, candy, bread and some colloidal sweetmeats.With its potical activity, L(+)-Tartaric acid is used as chemical resolving agent to resolve DL-amino-butanol, an.....
Copalyton Chemical Materials Co., Ltd.