Soya Chunks
Sep 04, 2009
An ISO 9001:2000 , HACCP & ISO 22000:2005 Certified Comapany.
Features Specifications: textured soy protein
it can be used in meat food such as pork luncheon meat, banger, sausage etc, heip to improve the taste, well water -retain, .....
Shree Laxmi Food Industries