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Selling Leads (2 results) | Products
Low Methoxyl Pectin

Low Methoxyl Pectin

 Open this result in new window Dec 29, 2009
(1)Technological Indicators Gel Strength: 100 degree±5 degree (US-SAG) Esterification Degree: 25%-35% Galacturonic Acid: 80%-90% Appearance: light yellow powder PH(1%) value : 4.6±0.2 Water content: ＜12% Ash content: ＜5% Acid.....
Yongxing Crystal Orange Fruit Development Co., Ltd
China

Apple Pectin

 Open this result in new window Aug 10, 2009
High & Low Methoxyl Apple Pectin, extracted and blended from apple pomace, is the gelling agent that makes jams and preserves set, but also enhances the texture and appearance of a range of foods, as well as contributing to flavour release.
Oriental Juice (Group) Co., Ltd.
China
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Products (1 results) | Selling Leads
Gellan Gum

Gellan Gum

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Gellan gum is a bacterial exopolysaccharide, prepared commercially by aerobic submerged fermentation from Sphingomonas elodea (previously called Pseudomonas elodea), in a manner similar to xanthan. discovered in 1978, 1988 Approved in Japan, 1992 USA ...
QINGDAO CHINAOIL CO., LTD.,
China
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