Alaska Pollock Cabbage Kimchi

Alaska Pollock Cabbage Kimchi

Open this result in new window Sep 18, 2006
Product Description- Use ingredients produced mainly in clean area of Yang-gu, Gangwon-do. - Use base rock water (underground 150M) - Delicate and bland taste with carefully selected ingredients and Alaska pollock broth. - Shindong sells various.....
Korea (South)

Kimchi

Open this result in new window Nov 10, 2000
I am the president of Han-kook food Co., and am pleased to inform you that we work hard to produce the best and most reliable service for our customers. We'll serve our customers with our best, based on our faith. I am sure that Han-kook food Co......
Han-kook Food. Co.
Korea (South)
Alaska Pollock Cabbage Kimchi

Alaska Pollock Cabbage Kimchi

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- Use ingredients produced mainly in clean area of Yang-gu, Gangwon-do. - Use base rock water (underground 150M) - Delicate and bland taste with carefully selected ingredients and Alaska pollock broth. - Shindong sells various kinds of Kimchi including ...
Korea (South)
OKF Fresh Udon

OKF Fresh Udon

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1) Name : OKF Fresh Udon 2) Type : a) Without Soup Base b) Seafood Udon c) Hot Spicy Mushroom Udon d) Tempura Udon e) Kimchi Udon 3) Spec : a) 200gX30ea/ (200gX4p)X12ea b) (214gX3p)X12ea c) (216gX3p)X12ea d) (235gX3p)X12ea e) (214gX3p)X12ea
Korea (South)

Soraksankimchi Agriculture Union Corp.

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[Manufacturer]
Soraksan Kimchi is located in the Soraksan national park which is the cleanest place in the country and made by water from natural rock base, so it is a technical Kimchi company keeping high value goods of exhaustive sanitary control and fully sincerity.
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Korea (South)

MORE Co., Ltd.

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[Manufacturer, Exporter]
MORE is carrying faithfully out role to inform widely Korean unique Food culture with bases to export know-how manufacturing foods of 20 years in an overseas market to a preface enterprise manufacturing the foods which will lead Korean foods culture t
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Korea (South)

SHINDONG FOOD Co., Ltd.

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[Manufacturer, Exporter, Wholesaler/Retailer]
Established in 1991, Shindong focused on producing Kimchi and acquired KS and traditional food certificate by using 150M underground base rock water at clean area.
Korea (South)
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