FROZEN BEEF
We want to buy FROZEN BEEF, requirement as below:
1. Boneless beef cuts(Topside, Silverside, Knuckle, Striploin, Skin, Tenderloin, Brisket), Forequarter and Hindquarter.
2. Anhydrous and haven't the impurity.
3. HACCP CERTIFICATE
4. Pls quote.....