Fresh Vegetable, Frozen Vegetable & Dehydrated (AD/FD) Vegetable
Jan 16, 2009
1) Fresh vegetable: Taro, welsh onion, pea pods, carrot, ginger, onion, cabbage, lotus roots, chinese yam, white radish, celery, potato, broccoli, cauliflower, asparagus, mushroom, sweet pea, spinach, chinese cabbage, garlic, burdock, bamboo shoots.....