DIN 10220:1999 Sampling of spices and condiments for chemical, physical and sensory analysis (FOREIGN STANDARD) DIN 10229:2000 Determining the water content of spices and condiments by azeotropic distillation (FOREIGN STANDARD) DIN 10234:2003 ...
LIYCY Operating voltage : 350/ 500 V Test Voltage :2500 V Insulation Resistance :>200 MOhm km Temperature Range : -30C.... +70C Min. Bending Radius :10 x overall diameter
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