|
|
|
|
Product Description
White Guava Pulp
Product Specification / Models
Physical, Chemical and Organoleptic Characteristics
T.S.S. (°Brix) Min 9 Acidity (% as C/A) Min 0.4 PH < 4.00 Colour Creamish White Flavour Characteristic Taste Characteristic |
|
||||||||||
|
||||||||||