1. Reducing the combination of unique sulfurized substances prevents irritating odor and gastrointestinal disorders from occurring.

2. This product is only made by aging natural garlic with no chemical compositions added.

3. Only native garlics from Gyeongnam Namhae were used as the raw ingredients.

4. This product earned Treasure Island Brand, a standard that guarantees excellence in items by Namhae.

5. Allicin, the fat-soluble component of garlic, becomes water-soluble by aging process.

6. This aged black garlic is served as the raw ingredients for large domestic corporations for dairy beverage products and health food and distributed to various supply retail stores around the country, such as E-Mart simultaneously.

Food type: sap
volume: 75ml * 21 sap