fish meal
Nov 20, 2012
Quality standards: Protein: ≥ 65% fat: ≤ 12% Moisture: ≤ 10% Ash: ≤ 17% Salt: ≤ 3% Sand ≤ 2% Usage: Fishmeal is anchovy or cod (head, tail, fins, viscera, etc.) as raw materials, by cooking, pressing, drying, .....