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Ferric Pyrophosphate FCC - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. Solubility: ...

Bread Crumb Production Line

1 Double Screw Extruder 2 Raw material: Wheat flours 3 Capacity: 120-150kg/h,200-250kg/h,400-500kg/h 4 Types of products: bread crumb widely used as food coating additives on the surface of frying food like: frying chicken, fish, sea foods(shrimp), ...

good additives thickener stabilizer Carrageenan

Carrageenan 1.Brief introduction Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel ...
China
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Polyphenols Cas number:989-51-5 90% 1kg/bag

Polyphenols (Tea Polyphenols) is tea polyphenols in general, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids and the like. Mainly flavanol (catechin) type, accounts for 60 to 80% catechin. Substances known as polyphenols or ...

Garlic Extract

Naturalin is rich of experience in natural ingredient additives for personal care products applications. We research, manufacture series of Naturalin Branded plant extracts, as natural personal care additives, applied in cosmetics, skin care ...

Bread crumb process line

This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, ...

Bread Crumb Process Line

This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, ...

Gluten wheat Flour

Gluten flour is produced from hard wheat that has been treated to remove the starch. It contains a greater percentage of gluten (at least 70% pure) than other types of flour and a lower percentage of starch. The gluten content of the flour has nearly ...

calcium propionate

Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration ...

Oat flakes, Oat bran

1)Regular oat flakes 2)Fast cooking oat flakes 3)Oat bran Flakes before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for ...

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See larger image Ferric Pyrophosphate FCCV - food additives for bread

See larger image Ferric Pyrophosphate FCCV - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. .....
SSL Sodium stearoyl lactate sodium stearoyl lactylate

SSL Sodium stearoyl lactate sodium stearoyl lactylate

Food additive SSL for bread in powder Features: White powder or flakes, the odour is similar with the caramel. Disperse in the water and soluble in alcohol and hot oil. The HLB value is 8.3. It have some good advantages such as increase the gluten, .....
L-Lysine-L-Aspartate, food additives

L-Lysine-L-Aspartate, food additives

English name: L-Lysine-L-aspaitic acid; CAS:27348-32-9; Product standard: AJI92/USP24; Main function: As a nutrition supplement that can be used in cool drinks and bread.
Date: Jan 20, 2016
Oat flakes

Oat flakes

Flakes - before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, .....
Date: Dec 16, 2015
ammonium bicarbonate(Food Grade)

ammonium bicarbonate(Food Grade)

commodity description: Description: Application: It is mainly used as the foaming agent of such baked goods as bread, biscuits, cakes etc. Additionally, it’s also widely used in chemical and electronic equipment, etc. Specifications: .....
Date: Jan 07, 2016

Companies

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SLIXE Food Machinery Co., Ltd.

SLIXE Food Machinery Co., Ltd has been specializing in manufacture of high quality bakery machines since 1991. Our products have been exported including Asia, Europe, North America, South America, Africa, and Oceania. In additions, we constantly ...
Business Type: Manufacturer
Taiwan

Sankat Gıda San.ve Tic.ltd.sti.

Our company established in 1992.Our core business is producing and distrubition different type of Bread improver.
Business Type: Manufacturer, Exporter
Turkey

Beike Food Additive Co., Ltd

we are the professional manufacturer of additive,which can supply sweetening shustitution,sodium cyclamate,bread crumb,and C4H6O5 and so forth.
Business Type: Manufacturer

Shenzhen Leveking Bio-engineering Co., Ltd.

Shenzhen Leveking Bio-engineering Co., Ltd. is a biotechnology enterprise which incorporates research& development, production and marketing.Leveking is a leading Asian manufacturer of enzymes and compound enzymes, especially in lipase
Business Type: Manufacturer, Exporter

Hainan Zhonghong Business Co., Ltd

HaiNan ZhongHong Business Co.Ltd is a professional Manufacturer. Our main products series include bread yeast,active dry yeast,food additives,instant dry yeast,yeast,dry yeast. Most of our products have obtained International Approvals like ISO9001, ISO90
Business Type: Manufacturer, Exporter