Products

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Ferric Pyrophosphate FCC - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. Solubility: ...

Bread Crumb Production Line

1 Double Screw Extruder 2 Raw material: Wheat flours 3 Capacity: 120-150kg/h,200-250kg/h,400-500kg/h 4 Types of products: bread crumb widely used as food coating additives on the surface of frying food like: frying chicken, fish, sea foods(shrimp), ...

good additives thickener stabilizer Carrageenan

Carrageenan 1.Brief introduction Carrageenan (also called carrageen gum) is a kind of natural polysaccharide hydrophilic gum extracted from sea plant - red algae and, normally, is white or yellow in the form of powder, odorless and tasteless. The gel ...
China
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Polyphenols Cas number:989-51-5 90% 1kg/bag

Polyphenols (Tea Polyphenols) is tea polyphenols in general, including flavanols, anthocyanins, flavonoids, flavonols and phenolic acids and the like. Mainly flavanol (catechin) type, accounts for 60 to 80% catechin. Substances known as polyphenols or ...

Gluten wheat Flour

Gluten flour is produced from hard wheat that has been treated to remove the starch. It contains a greater percentage of gluten (at least 70% pure) than other types of flour and a lower percentage of starch. The gluten content of the flour has nearly ...

Organic Chia Seeds

Brief introduction: Chia seed was once valued so much that it was used as currency by the Native Americans of the Southwest and Mexico. It was considered a high energy endurance food and was used as far back as the Aztec warriors during their ...
South Africa
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Garlic Extract

Naturalin is rich of experience in natural ingredient additives for personal care products applications. We research, manufacture series of Naturalin Branded plant extracts, as natural personal care additives, applied in cosmetics, skin care ...

Bread crumb process line

This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, ...

calcium propionate

Calcium Propionate can inhibit growth of some individual molds and bacteria and is widely used in grain products such as bread to inhibit molds and prolong product shelf life. In addition, it is used to prevent other products from deterioration ...

Bread Crumb Process Line

This process line is researched and developed on the basis of international advanced technology. The performance and quality have reached the highest domestic level of the same line. The line changes the traditional process. From mixing materials, ...

Selling Leads

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See larger image Ferric Pyrophosphate FCCV - food additives for bread

See larger image Ferric Pyrophosphate FCCV - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. .....
L-Lysine-L-Aspartate, food additives

L-Lysine-L-Aspartate, food additives

English name: L-Lysine-L-aspaitic acid; CAS:27348-32-9; Product standard: AJI92/USP24; Main function: As a nutrition supplement that can be used in cool drinks and bread.
Date: Jan 20, 2016
Oat flakes

Oat flakes

Flakes - before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, .....
Date: Dec 16, 2015
instant dry yeast,high active dry yeast,bakary yeast,cake yeast,bread yeast

instant dry yeast,high active dry yeast,bakary yeast,cake yeast,bread yeast

The instant dry yeast is especially for flour fermentation, which is finely processed from excellent pure natural molasses by use of biotechnology. This product is free of additives or chemical composition, accords with modern health philosophy and .....
Date: Oct 10, 2015
baking powder

baking powder

Introduction When processing flour products including breads, additives, called leavening agents, are used to soften the texture and to improve tastes and chewing feelings. When kneading flour, net-shaped gluten is formed and gases are entered into .....
Date: Jul 19, 2013

Companies

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SLIXE Food Machinery Co., Ltd.

SLIXE Food Machinery Co., Ltd has been specializing in manufacture of high quality bakery machines since 1991. Our products have been exported including Asia, Europe, North America, South America, Africa, and Oceania. In additions, we constantly ...
Business Type: Manufacturer
Taiwan

Sankat Gıda San.ve Tic.ltd.sti.

Our company established in 1992.Our core business is producing and distrubition different type of Bread improver.
Business Type: Manufacturer, Exporter
Turkey

Beike Food Additive Co., Ltd

we are the professional manufacturer of additive,which can supply sweetening shustitution,sodium cyclamate,bread crumb,and C4H6O5 and so forth.
Business Type: Manufacturer

Shenzhen Leveking Bio-engineering Co., Ltd.

Shenzhen Leveking Bio-engineering Co., Ltd. is a biotechnology enterprise which incorporates research& development, production and marketing.Leveking is a leading Asian manufacturer of enzymes and compound enzymes, especially in lipase
Business Type: Manufacturer, Exporter

Hainan Zhonghong Business Co., Ltd

HaiNan ZhongHong Business Co.Ltd is a professional Manufacturer. Our main products series include bread yeast,active dry yeast,food additives,instant dry yeast,yeast,dry yeast. Most of our products have obtained International Approvals like ISO9001, ISO90
Business Type: Manufacturer, Exporter