Gluten Free Bread Additive Carboxymethylcellulose Sodium
* Description Food grade caroxymethyl cellulose produced by Fortune Biotech is featured by high acid-tolerance, high salt-tolerance, high transparency, few free fiber, few gel granule, fast dissolving speed. Good solution fluidity after dissolving....
10KG packaged Japanese bread crumbs CZ-RT-10
The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fresh bread unique flavor. The product is needle shaped with uniform ...
Ferric Pyrophosphate FCC - food additives for bread
Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. Solubility: ...
3-Hydroxy-2-methyl-4-pyrone Methyl Maltol 18-71-8 for food additives and fragrances
3-Hydroxy-2-methyl-4-pyrone Methyl Maltol 18-71-8 for food additives and fragrances What is the 3-Hydroxy-2-methyl-4-pyrone ?...
Food Grade CMC/Carboxyl Methyl Cellulose/CMC
Specification of CMC: CMC is widely used in food industry. For dairy drinks and seasonings, CMC can thicken, stabilize and improve taste. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste food for...
Top Quality 99% L-Alanine CAS : 56-41-7
Top Quality 99% L-Alanine CAS : 56-41-7 L-Alanine-56-41-7 in the food additives industry (1) L-Alanine-56-41-7 can enhance the nutritional value of foods in various food and beverages, such as: bread, ice cakes, tea, dairy products,...
CAS 118-71-8 Maltol
CAS 118-71-8 Maltol Product name: Maltol Synonyms:3-Hydroxy-2-methyl-4-pyrone;3-Hydroxy-2-methyl-4H-pyran-4-one CAS:118-71-8 EINECS:204-271-8 MF:C6H6O3 MW:126.11 Melting point:160-164oC Boiling point:170oC(10MMHG) Water solubility:1.2G/100ML(25oC)...
Bread Crumb Production Line
1 Double Screw Extruder 2 Raw material: Wheat flours 3 Capacity: 120-150kg/h,200-250kg/h,400-500kg/h 4 Types of products: bread crumb widely used as food coating additives on the surface of frying food like: frying chicken, fish, sea foods(shrimp), ...
High Quality Flavor and Grangrance CAS 121-33-5 Vanillin
1.vanillin fragrance for food additive used in food, sweets, candy, ice cream, drink Melting range: 81.0-83.0 Loss on drying: 0.5% max. As: 0.0003% max. Heavy metal (based on Pb): 0.001% max. Content: 97% min. Residue on ignition: 0.05% max....
MP30II MP50II MG65I bun-making machine
MP50II type is the original steamed bread shaping machine which based on MP50 / 2 steamed bread shaping machine ,and it is an new kind of forming good, measurement standard products, the machine is suitable for water, with wheat steamed bread flour ...
Food Additive Vanillin 121-33-5 Synthetic Essential Raw Material
food additive Vanillin Description vanillin is one of the important flavors with a dense of sweet cream odor.It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well...
See larger image Ferric Pyrophosphate FCCV - food additives for bread
Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. .....
L-Lysine-L-Aspartate, food additives
English name: L-Lysine-L-aspaitic acid; CAS:27348-32-9; Product standard: AJI92/USP24; Main function: As a nutrition supplement that can be used in cool drinks and bread.
Flakes - before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, .....
Introduction When processing flour products including breads, additives, called leavening agents, are used to soften the texture and to improve tastes and chewing feelings. When kneading flour, net-shaped gluten is formed and gases are entered into .....
SLIXE Food Machinery Co., Ltd.
SLIXE Food Machinery Co., Ltd has been specializing in manufacture of high quality bakery machines since 1991. Our products have been exported including Asia, Europe, North America, South America, Africa, and Oceania. In additions, we constantly ...
Shenzhen Leveking Bio-engineering Co., Ltd.
Shenzhen Leveking Bio-engineering Co., Ltd. is a biotechnology enterprise which incorporates research& development, production and marketing.Leveking is a leading Asian manufacturer of enzymes and compound enzymes, especially in lipase
Hainan Zhonghong Business Co.,Ltd
HaiNan ZhongHong Business Co.Ltd is a professional Manufacturer. Our main products series include bread yeast,active dry yeast,food additives,instant dry yeast,yeast,dry yeast. Most of our products have obtained International Approvals like ISO9001, ISO90