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10KG packaged Japanese bread crumbs CZ-RT-10

The bread is made from high quality flour after fermentation, baking, crushing and drying, featuring the frying resistance and less oil absorption characteristics as well as fresh bread unique flavor. The product is needle shaped with uniform ...

Ferric Pyrophosphate FCC - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. Solubility: ...

Wheat Gluten for Food Additives

Wheat gluten(Vital wheat gluten)couldbeused as natural additive to be added into flour to produce wheat powder for bread, noodle, dumpling and fine dried noodles.andused in food industry to produce gluten, bran dough, ham sausage, steamed bean ...

Bread Crumb Production Line

1 Double Screw Extruder 2 Raw material: Wheat flours 3 Capacity: 120-150kg/h,200-250kg/h,400-500kg/h 4 Types of products: bread crumb widely used as food coating additives on the surface of frying food like: frying chicken, fish, sea foods(shrimp), ...

MP30II MP50II MG65I bun-making machine

MP50II type is the original steamed bread shaping machine which based on MP50 / 2 steamed bread shaping machine ,and it is an new kind of forming good, measurement standard products, the machine is suitable for water, with wheat steamed bread flour ...

CAS 118-71-8 Maltol

CAS 118-71-8 Maltol Product name: Maltol Synonyms:3-Hydroxy-2-methyl-4-pyrone;3-Hydroxy-2-methyl-4H-pyran-4-one CAS:118-71-8 EINECS:204-271-8 MF:C6H6O3 MW:126.11 Melting point:160-164oC Boiling point:170oC(10MMHG) Water solubility:1.2G/100ML(25oC)...

Daily Berries(Blueberry)

A reliable product made from home-produced blueberries and aronia that contains sunlight of nature. Healthful food made from rice and berries without chemical additives. Disposable stick packing that can eat conveniently taking care of health ...

Propylene Glycol Monostearate Pgms E477

Propylene Glycol Monostearate PGMS E477 Nature:Propylene glycol fatty acid ester as powder, flakes, granules or wax block white to pale yellow brown, or sticky liquid. The color and shape of the product is related to the type of fatty acid, the HLB ...

Polyglycerol Esters of Fatty Acids (PGFE) E475 Food Additives

It can be added into ice cream to make all components mixed more homogeneous, prevent forming of big ice crystal, help produce fine and dense pore structure, enhance its expansion ratio and produce smooth and fine feeling in mouth. 4. It can be used ...

rice straw pulp as dierary fiber

Description of rice straw pulp: Rice straw was used as an alternative raw material to obtain cellulosics  pulps. In contrast with the wood pulp, the rice straw pulp has shorter fiber and lower intensity. The co ntent of ash in the...

Selling Leads

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Food Additive Vanillin 121-33-5 Synthetic Essential Raw Material

 food additive Vanillin   Description vanillin is one of the important flavors with a dense of sweet cream odor.It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well...

See larger image Ferric Pyrophosphate FCCV - food additives for bread

Ferric Pyrophosphate FCC - food additives for bread Describtion: Molecular formula: Fe4(P2O7)3 - xH2O. Molecular weight: 745.22. CAS NO: 10058-44-3 EINECS NO: 233-190-0 Appearance: White powder. Organoleptic: odorless and no smell of iron. .....

L-Lysine-L-Aspartate, food additives

English name: L-Lysine-L-aspaitic acid; CAS:27348-32-9; Product standard: AJI92/USP24; Main function: As a nutrition supplement that can be used in cool drinks and bread.
Date: Jan 20, 2016

Oat flakes

Flakes - before packing and delivering them to the client they are shelled and cut, parboiled, rolled and dried and they are the same size. Any kind of the flakes can be used as an additive for baking bread, for example, - buckwheat, oat, wheat, .....
Date: Dec 17, 2015

baking powder

Introduction When processing flour products including breads, additives, called leavening agents, are used to soften the texture and to improve tastes and chewing feelings. When kneading flour, net-shaped gluten is formed and gases are entered into .....
Date: Jul 19, 2013


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SLIXE Food Machinery Co., Ltd.

SLIXE Food Machinery Co., Ltd has been specializing in manufacture of high quality bakery machines since 1991. Our products have been exported including Asia, Europe, North America, South America, Africa, and Oceania. In additions, we constantly ...
Business Type: Manufacturer

Sankat Gıda

Our company established in 1992.Our core business is producing and distrubition different type of Bread improver.
Business Type: Manufacturer, Exporter

Beike Food Additive Co.,Ltd

we are the professional manufacturer of additive,which can supply sweetening shustitution,sodium cyclamate,bread crumb,and C4H6O5 and so forth.
Business Type: Manufacturer

Shenzhen Leveking Bio-engineering Co., Ltd.

Shenzhen Leveking Bio-engineering Co., Ltd. is a biotechnology enterprise which incorporates research& development, production and marketing.Leveking is a leading Asian manufacturer of enzymes and compound enzymes, especially in lipase
Business Type: Manufacturer, Exporter

Hainan Zhonghong Business Co.,Ltd

HaiNan ZhongHong Business Co.Ltd is a professional Manufacturer. Our main products series include bread yeast,active dry yeast,food additives,instant dry yeast,yeast,dry yeast. Most of our products have obtained International Approvals like ISO9001, ISO90
Business Type: Manufacturer, Exporter